Travel Collection | Vietnam
the hot sour salty sweet bar
Maker’s Notes
This bar is made with Valhrona Manjari 64% dark chocolate, salted candied lime, toasted coconut flakes and red chiles.
Available at Adda Coffee & Tea House
Inspiration
During my travels in Vietnam, the quartet of hot, sour, salty and sweet defined the regional flavors of the country. My morning often started with a bowl of Pho, and although it was different in presentation and profile from Hanoi to Ho Chi Minh City, the balance of the flavors were present across regions.
Production
Ingredients
Product labels and ingredients for available bar sizes are shown below.
