Travel Collection | New Orleans
the praline bar
Maker’s Notes
This bar is made with 40% Valrhona Jivara milk chocolate, Valrhona Manjari 64% dark chocolate and pecans.
Available at Adda Coffee & Tea House
Inspiration
New Orleans is such a great food, drink and music city. It is also known for the confection praline. Every pastry chef has his or her version. Ours is made to feature toasted pecans, and when we couldn’t choose between dark or milk chocolate we used both! The praline is enrobed in milk chocolate then enrobed in dark chocolate.
Production
Ingredients
Product labels and ingredients for available bar sizes are shown below.
